Perde Pilavı, one of the special and meaningful flavors of our traditional cuisine, meets the accumulated knowledge and culinary culture of mothers in this workshop. In the Kitchen Workshop / Recipes from Mothers – Perde Pilavı event, recipes, tips, and kitchen stories passed down from generation to generation will be shared in a warm and friendly atmosphere.
Throughout the event, participants will learn the preparation process of Perde Pilavı step by step, and will also gain practical knowledge about measurements, ingredient combinations, and presentation techniques. This workshop is not just a cooking experience; it will also offer an opportunity to preserve and share a cultural heritage together.
We welcome everyone to our event...
Instructor: Kiraz Aktaş
Location: Mahmut Sami Ramazanoğlu High School - Project School
Date: January 31, 2026
Time: 13:00-16:00
Contact: 0534 523 44 11
Limited capacity.
All our trainings are free.
Applications are only accepted through the website.
You must create an account on the website and complete the Training Profile section. After completing your application, please check the "My Training Applications" section to see if your application is complete.
Once your application has been evaluated, you can check the result in the "My Training Applications" section.
- Education Type Workshop
- Category Culinary Arts
- Level General
- Units Güzel İşler Fabrikası Konya
- Training Place GİF Konya Atölye MSR
- Akıncılar Mah. Kaygusuzbaba Cad. B2 Blok No 9 Selçuklu / Konya
- Trainers Kiraz Aktaş
- Duration 1 Days
- Quota 30 Persons
- Period Monthly
- Application Start 01 January 2026
- Last Application 31 January 2026
- Training Start 31 January 2026
- Training End 31 January 2026