Let’s Discover Konya Cuisine! Recipes from Mothers – Piruhi

How about learning Konya’s rich culinary culture through recipes lovingly prepared by our mothers? In this workshop, you will explore step by step how to make one of Konya’s most beloved local delicacies: Piruhi.

In the workshop: From preparing the dough to making the filling, you will learn every stage of Piruhi, practice with traditional recipes, and discover the cultural richness of Konya cuisine. It’s a wonderful opportunity for all students who want to develop their skills and keep our culinary traditions alive! You’ll have fun while creating delicious memories.

Instructor: Kiraz Aktaş

Location: Outdoor Venue

Date: October 26, 2025

Time: 13:00–16:00

Contact: 0534 523 44 11

Seats are limited.

All our training programs are free of charge.

Applications are accepted only through the website.

You must create a membership on the website and complete the Training Profile section in full. After completing your application, please check the "My Training Applications" section to ensure your application has been submitted.

Once your application has been reviewed, you can check the result in the "My Training Applications" section.